Application Number 3410227 (Class 29)
Application Number:3410227
Status:
DRAFT
Class:29
Applicant: JAYESH P. JAIN
Filing Date:Wed, 16 Nov 2016
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3410227 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME, MEAT EXTRACTS, PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, FRUIT SAUCES, EGGS, MILK AND MILK PRODUCTS, EDIBLE OILS AND FATS INCLUDED IN CLASS 29 |
| Publication | In Journal No. 1820 |
| Status | DRAFT |
| Applicant: | JAYESH P. JAIN |
| Applicant Address | A 502, SKY HEIGHTS CHS.,NEAR SECTOR 5, EVERSHINE CITY, VASAI (EAST), DIST : PALGHAR, 401205, MAHARASHTRA MANUFACTURER AND MERCHANT A INDIAN NATIONAL |
| Jurisdiction | MUMBAI |
| Agent | RAM MURTI PAL |
| Agent Address | SHOP NO. 2 & 3, SANSKRUTI 1 BLDG., POONAM VIHAR, NEAR P. G. VORA SCHOOL LANE, MIRA ROAD (EAST), DIST. THANE 401107, MAHARASHTRA, INDIA |
Frequently Asked Questions
What is the status of trademark application number 3410227? ▾
The trademark application number 3410227 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3410227? ▾
The trademark application number 3410227 is owned by JAYESH P. JAIN.
Which class does trademark application number 3410227 belong to? ▾
Trademark application number 3410227 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3410227? ▾
The trademark agent associated with application number 3410227 is RAM MURTI PAL.
Was trademark application number 3410227 published in the journal? ▾
Yes, trademark application number 3410227 was published in Journal No. 1820.
What is trademark application number 3410227? ▾
Trademark application number 3410227 relates to "MEAT, FISH, POULTRY AND GAME, MEAT EXTRACTS, PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, FRUIT SAUCES, EGGS, MILK AND MILK PRODUCTS, EDIBLE OILS AND FATS INCLUDED IN CLASS 29".
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