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Application Number:3350905
Status:
UNKNOWN
Class:29
Filing Date:Wed, 31 Aug 2016

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number3350905
Nature/Scope of businessProcessed fruits, vegetables including nuts & pulses; dried vegetables; frozen & dried jellies including jellies for fruit & food; meat jellies; milk products including desserts made from milk products, milk shakes; milk beverages; fruits preserved in alcohol; preserved, dried and cooked fruits and vegetables; purees; fruit pulp; jams; edible oils & fats
PublicationIn Journal No. 1775
Status
UNKNOWN
Applicant: JV FOODWORKS PVT. LTD.
Applicant AddressC/o Dr. Subhash Chand, #509, Street No. 7, Saket Colony, Muzaffarnagar - 251 002 Manufacturers and Traders An Indian Company incorporated under Companies Act, 2013
JurisdictionDELHI
AgentSAIKRISHNA & ASSOCIATES
Agent AddressB-140, SEC-51, NOIDA-201301

Frequently Asked Questions

What is the status of trademark application number 3350905?
The trademark application number 3350905 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3350905?
The trademark application number 3350905 is owned by JV FOODWORKS PVT. LTD..
Which class does trademark application number 3350905 belong to?
Trademark application number 3350905 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3350905?
The trademark agent associated with application number 3350905 is SAIKRISHNA & ASSOCIATES.
Was trademark application number 3350905 published in the journal?
Yes, trademark application number 3350905 was published in Journal No. 1775.
What is trademark application number 3350905?
Trademark application number 3350905 relates to "Processed fruits, vegetables including nuts & pulses; dried vegetables; frozen & dried jellies including jellies for fruit & food; meat jellies; milk products including desserts made from milk products, milk shakes; milk beverages; fruits preserved in alcohol; preserved, dried and cooked fruits and vegetables; purees; fruit pulp; jams; edible oils & fats".

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