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Application Number:3318419
Status:
DRAFT
Class:29
Filing Date:Tue, 26 Jul 2016

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number3318419
Nature/Scope of businessBHUJIA, NAMKEENS, READY TO EAT SNACKS, NUTS, INCLUDING PEANUTS, CASHEW NUTS, PRESERVED VEGETABLES, DRIED VEGETABLES, COOKED VEGETABLES, FRIED POTATOES, SOYBEAN PREPARATIONS, BROAD BEANS, LENTILS, POTATO CHIPS, POTATO FINGERS, FRENCH FRIED POTATOES, PULSES, PROCESSED SEEDS OF PEAS AND LENTILS, PRESERVED BEANS, PROCESSED BEANS AND PROCESSED POTATOES, EXTRUDED PRODUCTS FROM POTATO, PULSES, PEAS, LENTILS, VEGETABLES AND SOYA ETC.
PublicationIn Journal No. 1774
Status
DRAFT
Applicant: HALDIRAM SNACKS PVT. LTD.
Applicant AddressB-1/H-3, MOHAN COOPERATIVE INDUSTRIAL ESTATE, MAIN MATHURA ROAD, NEW DELHI-110044 MANUFACTURERS AND MERCHANTS A COMPANY INCORPORATED UNDER THE LAWS OF INDIA
JurisdictionDELHI
AgentGURVINDER SINGH & ASSOCIATES
Agent Address1/7187 STREET NO 2, SHIVAJI PARK, SHAHDARA DELHI 110032

Frequently Asked Questions

What is the status of trademark application number 3318419?
The trademark application number 3318419 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3318419?
The trademark application number 3318419 is owned by HALDIRAM SNACKS PVT. LTD..
Which class does trademark application number 3318419 belong to?
Trademark application number 3318419 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3318419?
The trademark agent associated with application number 3318419 is GURVINDER SINGH & ASSOCIATES.
Was trademark application number 3318419 published in the journal?
Yes, trademark application number 3318419 was published in Journal No. 1774.
What is trademark application number 3318419?
Trademark application number 3318419 relates to "BHUJIA, NAMKEENS, READY TO EAT SNACKS, NUTS, INCLUDING PEANUTS, CASHEW NUTS, PRESERVED VEGETABLES, DRIED VEGETABLES, COOKED VEGETABLES, FRIED POTATOES, SOYBEAN PREPARATIONS, BROAD BEANS, LENTILS, POTATO CHIPS, POTATO FINGERS, FRENCH FRIED POTATOES, PULSES, PROCESSED SEEDS OF PEAS AND LENTILS, PRESERVED BEANS, PROCESSED BEANS AND PROCESSED POTATOES, EXTRUDED PRODUCTS FROM POTATO, PULSES, PEAS, LENTILS, VEGETABLES AND SOYA ETC.".

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