Application Number 3288005 (Class 29)
Application Number:3288005
Status:
DRAFT
Class:29
Applicant: ROCHESTON PTE.LTD.
Filing Date:Sat, 18 Jun 2016
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3288005 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED. |
| Publication | In Journal No. 1816 |
| Status | DRAFT |
| Applicant: | ROCHESTON PTE.LTD. |
| Applicant Address | #02-02 KENTISH COURT, 33, OXFORD ROAD, SINGAPORE 218816. MANUFACTURER AND MERCHANT A COMPANY ORGANIZED AND EXISTING UNDER THE LAWS OF SINGAPORE. |
| Jurisdiction | CHENNAI |
| Agent | L.R. SWAMI CO. |
| Agent Address | NO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035. |
Frequently Asked Questions
What is the status of trademark application number 3288005? ▾
The trademark application number 3288005 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3288005? ▾
The trademark application number 3288005 is owned by ROCHESTON PTE.LTD..
Which class does trademark application number 3288005 belong to? ▾
Trademark application number 3288005 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3288005? ▾
The trademark agent associated with application number 3288005 is L.R. SWAMI CO..
Was trademark application number 3288005 published in the journal? ▾
Yes, trademark application number 3288005 was published in Journal No. 1816.
What is trademark application number 3288005? ▾
Trademark application number 3288005 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED.".
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