Application Number 3281524 (Class 29)
Application Number:3281524
Status:
UNKNOWN
Class:29
Applicant: ARUNNACHALA IMPEX PVT. LTD.
Filing Date:Sat, 11 Jun 2016
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3281524 |
| Nature/Scope of business | DRIED AND PROCESSED PULSES; MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED. |
| Publication | In Journal No. 1770 |
| Status | UNKNOWN |
| Applicant: | ARUNNACHALA IMPEX PVT. LTD. |
| Applicant Address | 192/237, THAMBU CHETTY STREET, PARRYS, CHENNAI-600 001, TAMIL NADU. MANUFACTURER AND MERCHANT A COMPANY DULY REGISTERED UNDER THE COMPANIES ACT. |
| Jurisdiction | CHENNAI |
| Agent | L.R. SWAMI CO. |
| Agent Address | NO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035. |
Frequently Asked Questions
What is the status of trademark application number 3281524? ▾
The trademark application number 3281524 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3281524? ▾
The trademark application number 3281524 is owned by ARUNNACHALA IMPEX PVT. LTD..
Which class does trademark application number 3281524 belong to? ▾
Trademark application number 3281524 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3281524? ▾
The trademark agent associated with application number 3281524 is L.R. SWAMI CO..
Was trademark application number 3281524 published in the journal? ▾
Yes, trademark application number 3281524 was published in Journal No. 1770.
What is trademark application number 3281524? ▾
Trademark application number 3281524 relates to "DRIED AND PROCESSED PULSES; MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED.".
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