Application Number 3249057 (Class 29)
Application Number:3249057
Status:
DRAFT
Class:29
Applicant: RAJIV DEEDWANIYA
Filing Date:Mon, 02 May 2016
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3249057 |
| Nature/Scope of business | FRUITS (DRIED), BOILED VEGETABLES, COOKED VEGETABLES, EDIBLE OILS, EDIBLE JELLIES MADE FROM MILK AND VEGETABLE PRODUCTS, FOOD PRODUCTS MADE FROM COOKED VEGETABLES, JAMS, FRUIT JAMS, FRUITS, FOOD PRODUCTS MADE FROM COOKED FRUITS, TOMATO AND VEGETABLE BASED SAUCES, CANNED SAUCES, SAUCES |
| Publication | In Journal No. 1897 |
| Status | DRAFT |
| Applicant: | RAJIV DEEDWANIYA |
| Applicant Address | NO. 56, 2nd STAGE, VASANTH VALLABH NAGAR, BENGALURU -560 061, KARNATAKA, INDIA MANUFACTURER |
| Jurisdiction | CHENNAI |
| Agent | LE INTELLIGENSIA |
| Agent Address | NO.38/13, DESIGAR STREET, VADAPALANI, CHENNAI |
Frequently Asked Questions
What is the status of trademark application number 3249057? ▾
The trademark application number 3249057 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3249057? ▾
The trademark application number 3249057 is owned by RAJIV DEEDWANIYA.
Which class does trademark application number 3249057 belong to? ▾
Trademark application number 3249057 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3249057? ▾
The trademark agent associated with application number 3249057 is LE INTELLIGENSIA.
Was trademark application number 3249057 published in the journal? ▾
Yes, trademark application number 3249057 was published in Journal No. 1897.
What is trademark application number 3249057? ▾
Trademark application number 3249057 relates to "FRUITS (DRIED), BOILED VEGETABLES, COOKED VEGETABLES, EDIBLE OILS, EDIBLE JELLIES MADE FROM MILK AND VEGETABLE PRODUCTS, FOOD PRODUCTS MADE FROM COOKED VEGETABLES, JAMS, FRUIT JAMS, FRUITS, FOOD PRODUCTS MADE FROM COOKED FRUITS, TOMATO AND VEGETABLE BASED SAUCES, CANNED SAUCES, SAUCES".
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