Application Number 3242461 (Class 29)
Application Number:3242461
Status:
UNKNOWN
Class:29
Applicant: SHRIYA NAHETA
Filing Date:Fri, 22 Apr 2016
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3242461 |
| Nature/Scope of business | Foodstuffs of animal origin as well as vegetables and other horticultural comestible products prepared for consumption or conservation; Milk beverages (milk predominating); Milk and milk products; Organic nut and seed based snack bars; Organic milk; Fruit based snack food; Soya based snack food; Fermented vegetable foods (Kimchi); and Snack foods based on nuts, legumes and vegetables |
| Publication | In Journal No. 1769 |
| Status | UNKNOWN |
| Applicant: | SHRIYA NAHETA |
| Applicant Address | 2, Mangal Bldg, Narayan Dabholkar Road, Mumbai – 400 006 Goods Provider Individual |
| Jurisdiction | MUMBAI |
| Agent | PRIYANKA KHIMANI |
| Agent Address | 606, Maker Chambers V, Nariman Point, Mumbai - 400 021. |
Frequently Asked Questions
What is the status of trademark application number 3242461? ▾
The trademark application number 3242461 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3242461? ▾
The trademark application number 3242461 is owned by SHRIYA NAHETA.
Which class does trademark application number 3242461 belong to? ▾
Trademark application number 3242461 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3242461? ▾
The trademark agent associated with application number 3242461 is PRIYANKA KHIMANI.
Was trademark application number 3242461 published in the journal? ▾
Yes, trademark application number 3242461 was published in Journal No. 1769.
What is trademark application number 3242461? ▾
Trademark application number 3242461 relates to "Foodstuffs of animal origin as well as vegetables and other horticultural comestible products prepared for consumption or conservation; Milk beverages (milk predominating); Milk and milk products; Organic nut and seed based snack bars; Organic milk; Fruit based snack food; Soya based snack food; Fermented vegetable foods (Kimchi); and Snack foods based on nuts, legumes and vegetables".
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