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Application Number:3184858
Status:
DRAFT
Class:29
Filing Date:Sat, 13 Feb 2016
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number3184858
Nature/Scope of businessNUTS, PREPARED; PEANUTS, PROCESSED; PEANUT BUTTER; CHOCOLATE NUT BUTTER; COCOA BUTTER; ALMONDS, GROUND; RAISINS; PROCESSED SEEDS; MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS
PublicationIn Journal No. 1872
Status
DRAFT
Applicant: G. SATHEESH NAIR
Applicant AddressPREETHA S NAIR trading as ;INDIA FOOD EXPORTS PALMS DALE, PB NO. 100, MUNDAKKAL WEST, KOLLAM- 691 001, KERALA. MANUFACTURERS AND MERCHANTS PARTNERSHIP FIRM
JurisdictionCHENNAI
AgentL.R. SWAMI CO.
Agent AddressNO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035.

Frequently Asked Questions

What is the status of trademark application number 3184858?
The trademark application number 3184858 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3184858?
The trademark application number 3184858 is owned by G. SATHEESH NAIR.
Which class does trademark application number 3184858 belong to?
Trademark application number 3184858 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3184858?
The trademark agent associated with application number 3184858 is L.R. SWAMI CO..
Was trademark application number 3184858 published in the journal?
Yes, trademark application number 3184858 was published in Journal No. 1872.
What is trademark application number 3184858?
Trademark application number 3184858 relates to "NUTS, PREPARED; PEANUTS, PROCESSED; PEANUT BUTTER; CHOCOLATE NUT BUTTER; COCOA BUTTER; ALMONDS, GROUND; RAISINS; PROCESSED SEEDS; MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS".

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