Application Number 3176143 (Class 29)
Application Number:3176143
Status:
UNKNOWN
Class:29
Applicant: MADHUR SHARMA
Filing Date:Wed, 03 Feb 2016
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3176143 |
| Nature/Scope of business | Albumin Milk , Protein Milk, milk and milk products, Butter, Butter cream, Cheese, Condensed Milk, Cream [Dairy Products], Curd, Milk, Milk Beverages, Milk Predominating, Milk Shakes, Milk Ferments for Culinary Purposes, Whipped Cream, Yoghurt, Yogurt, Dairy-based spreads, Milk, Organic milk. |
| Publication | In Journal No. 1763 |
| Status | UNKNOWN |
| Applicant: | MADHUR SHARMA |
| Applicant Address | B-14/379, Ashok Nagar, Hoshiarpur, Punjab - 146001 Manufacturer and Trader |
| Jurisdiction | DELHI |
| Agent | NADAR VENNILA |
| Agent Address | C-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046 |
Frequently Asked Questions
What is the status of trademark application number 3176143? ▾
The trademark application number 3176143 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3176143? ▾
The trademark application number 3176143 is owned by MADHUR SHARMA.
Which class does trademark application number 3176143 belong to? ▾
Trademark application number 3176143 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3176143? ▾
The trademark agent associated with application number 3176143 is NADAR VENNILA.
Was trademark application number 3176143 published in the journal? ▾
Yes, trademark application number 3176143 was published in Journal No. 1763.
What is trademark application number 3176143? ▾
Trademark application number 3176143 relates to "Albumin Milk , Protein Milk, milk and milk products, Butter, Butter cream, Cheese, Condensed Milk, Cream [Dairy Products], Curd, Milk, Milk Beverages, Milk Predominating, Milk Shakes, Milk Ferments for Culinary Purposes, Whipped Cream, Yoghurt, Yogurt, Dairy-based spreads, Milk, Organic milk.".
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