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Application Number:3166167
Status:
DRAFT
Class:29
Filing Date:Wed, 20 Jan 2016
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number3166167
Nature/Scope of businessCocoa butter; chocolate nut butter; fatty substances for manufacture of edible fats; butter cream; preserved fruit; jams; jellies; cream [dairy products]; crystallized fruits; edible vegetable fat for creaming chocolate; fruit sauce [puree]; chocolate nut butter; milk and milk products; drinks containing chocolate as flavouring for milk; drinks flavoured with chocolate and having a milk base; all included in Class 29.
PublicationIn Journal No. 1891
Status
DRAFT
Applicant: AALST CHOCOLATE PTE LTD.
Applicant Addresstrading as ;AALST CHOCOLATE PTE LTD. 26 TUAS AVENUE 7, SINGAPORE-639273 Manufacturer and Trader A COMPANY INCORPORATED UNDER THE LAW OF SINGAPORE
JurisdictionMUMBAI
AgentW. S. KANE & CO.
Agent AddressMERCHANT CHAMBER, 6TH FLOOR, 41, SIR VITHALDAS THACKERSY ROAD, CHURCHGATE, MUMBAI-400 020.

Frequently Asked Questions

What is the status of trademark application number 3166167?
The trademark application number 3166167 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3166167?
The trademark application number 3166167 is owned by AALST CHOCOLATE PTE LTD..
Which class does trademark application number 3166167 belong to?
Trademark application number 3166167 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3166167?
The trademark agent associated with application number 3166167 is W. S. KANE & CO..
Was trademark application number 3166167 published in the journal?
Yes, trademark application number 3166167 was published in Journal No. 1891.
What is trademark application number 3166167?
Trademark application number 3166167 relates to "Cocoa butter; chocolate nut butter; fatty substances for manufacture of edible fats; butter cream; preserved fruit; jams; jellies; cream [dairy products]; crystallized fruits; edible vegetable fat for creaming chocolate; fruit sauce [puree]; chocolate nut butter; milk and milk products; drinks containing chocolate as flavouring for milk; drinks flavoured with chocolate and having a milk base; all included in Class 29.".

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