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Application Number:3160853
Status:
UNKNOWN
Class:29
Filing Date:Fri, 15 Jan 2016

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number3160853
Nature/Scope of businessDRIED EGGS, DUCK EGGS, EGG CREAMS, EGG PRODUCT, EGG SUBSTITUTE, EGG WHITES, EGG YOLKS, EGGS, FROZEN EGGS, HEN EGGS, MEAT, FRUIT AND VEGETABLE JELLIES, JAMS, EGGS, NONALCOHOLIC EGG NOG, NONALCOHOLIC EGG NOG MIXES, POWDERED EGGS, PREPARED AND PREPACKAGED MEALS AND ENTREES CONSISTING PRIMARILY OF EGG WITH ONE OR MORE OF MEAT, FISH, POULTRY, VEGETABLE, CHEESE OR ONION, PREPARED DISHES CONSISTING PRIMARILY OF FISHCAKES, BOILED EGGS, VEGETABLES, AND BROTH (ODEN),CORN STICKS, VEGETABLE STICKS, PROCESSED EGGS, QUAIL EGGS BEING INCLUDED IN CLASS 29
PublicationIn Journal No. 1762
Status
UNKNOWN
Applicant: MR. TARUN KUMAR SINGLA S/O. H. C. SINGLA
Applicant AddressHOUSE NO. 669, SECTOR 17, FARIDABAD, HARYANA PIN 121002 Manufacturing and Trading An Individual and Citizen of India
JurisdictionDELHI
AgentDTM ADVISORS LLP
Agent AddressC-80 VILLAGE GOKAL PUR EAST OF LONI ROAD NEAR GOVT SCHOOL SHAHDARA DELHI 94

Frequently Asked Questions

What is the status of trademark application number 3160853?
The trademark application number 3160853 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3160853?
The trademark application number 3160853 is owned by MR. TARUN KUMAR SINGLA S/O. H. C. SINGLA.
Which class does trademark application number 3160853 belong to?
Trademark application number 3160853 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3160853?
The trademark agent associated with application number 3160853 is DTM ADVISORS LLP.
Was trademark application number 3160853 published in the journal?
Yes, trademark application number 3160853 was published in Journal No. 1762.
What is trademark application number 3160853?
Trademark application number 3160853 relates to "DRIED EGGS, DUCK EGGS, EGG CREAMS, EGG PRODUCT, EGG SUBSTITUTE, EGG WHITES, EGG YOLKS, EGGS, FROZEN EGGS, HEN EGGS, MEAT, FRUIT AND VEGETABLE JELLIES, JAMS, EGGS, NONALCOHOLIC EGG NOG, NONALCOHOLIC EGG NOG MIXES, POWDERED EGGS, PREPARED AND PREPACKAGED MEALS AND ENTREES CONSISTING PRIMARILY OF EGG WITH ONE OR MORE OF MEAT, FISH, POULTRY, VEGETABLE, CHEESE OR ONION, PREPARED DISHES CONSISTING PRIMARILY OF FISHCAKES, BOILED EGGS, VEGETABLES, AND BROTH (ODEN),CORN STICKS, VEGETABLE STICKS, PROCESSED EGGS, QUAIL EGGS BEING INCLUDED IN CLASS 29".

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