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Application Number:3146265
Status:
DRAFT
Class:29
Applicant: NISHANT GOEL
Filing Date:Thu, 31 Dec 2015
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number3146265
Nature/Scope of businessPRESERVED, COOKED, FRESH WHOLE & FROZEN VEGETABLES & FRUITS AND DRY ROASTED FLAVORED CASHEW NUTS, COCONUT, AND DESSICATED COCONUT POWDER, ALMONDS, WALNUTS, MACADAMIAS, PEANUTS, DRIED FRUITS, VEGETABLES, JELLIES, JAMS, MILK AND MILK PRODUCTS BUTTER, CHEESE, CREAM , YOGHUILS, FLAVORED MILK BEVERAGES AND PREPARATIONS WITH MI"K BASE, MILK SUBSTITUTES & FATS MUSTARD OILS, TABLE SPREAD, PERCLASS-29.
PublicationIn Journal No. 1936
Status
DRAFT
Applicant: NISHANT GOEL
Applicant Addresstrading as ;GOEL STORE 1154/16, SAMOSAN FARASH KHANA, NEAR KHARI BAOLI, DELHI-110006. MERCHANTS & MANUFACTURERS
JurisdictionDELHI
AgentPURI & PURI (ADVOCATES)
Agent Address4969/5, IST FLOOR, SIRKIWALAN, (NEAR HAUZ QAZI POLICE STATION) HAUZ QAZI, DELHI-6

Frequently Asked Questions

What is the status of trademark application number 3146265?
The trademark application number 3146265 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3146265?
The trademark application number 3146265 is owned by NISHANT GOEL.
Which class does trademark application number 3146265 belong to?
Trademark application number 3146265 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3146265?
The trademark agent associated with application number 3146265 is PURI & PURI (ADVOCATES).
Was trademark application number 3146265 published in the journal?
Yes, trademark application number 3146265 was published in Journal No. 1936.
What is trademark application number 3146265?
Trademark application number 3146265 relates to "PRESERVED, COOKED, FRESH WHOLE & FROZEN VEGETABLES & FRUITS AND DRY ROASTED FLAVORED CASHEW NUTS, COCONUT, AND DESSICATED COCONUT POWDER, ALMONDS, WALNUTS, MACADAMIAS, PEANUTS, DRIED FRUITS, VEGETABLES, JELLIES, JAMS, MILK AND MILK PRODUCTS BUTTER, CHEESE, CREAM , YOGHUILS, FLAVORED MILK BEVERAGES AND PREPARATIONS WITH MI"K BASE, MILK SUBSTITUTES & FATS MUSTARD OILS, TABLE SPREAD, PERCLASS-29.".

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