Application Number 3107303 (Class 29)
Application Number:3107303
Status:
DRAFT
Class:29
Applicant: RANJEET SHINDE
Filing Date:Tue, 24 Nov 2015
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3107303 |
| Nature/Scope of business | Albumin Milk , Protein Milk, milk and milk products, Butter, Butter cream, Cheese, Condensed Milk, Cream [Dairy Products], Curd, Milk, Milk Beverages, Milk Predominating, Milk Shakes, Milk Ferments for Culinary Purposes, Whipped Cream, Yoghurt, Yogurt, Dairy-based spreads, Milk, Organic milk being goods included in class 29 |
| Publication | In Journal No. 1870 |
| Status | DRAFT |
| Applicant: | RANJEET SHINDE |
| Applicant Address | 66, Somwar Peth, Near Mageshwar Mandir, Above Shinde Dairy, Sahwas Apt, Pune-411011, Maharashtra, India Manufacturer |
| Jurisdiction | MUMBAI |
| Agent | WAGHMARE DHANAJI LAXMAN |
| Agent Address | C/o Sharad Madake, 501, Vakil Nagar, Erandwane Pune-411004 |
Frequently Asked Questions
What is the status of trademark application number 3107303? ▾
The trademark application number 3107303 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3107303? ▾
The trademark application number 3107303 is owned by RANJEET SHINDE.
Which class does trademark application number 3107303 belong to? ▾
Trademark application number 3107303 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3107303? ▾
The trademark agent associated with application number 3107303 is WAGHMARE DHANAJI LAXMAN.
Was trademark application number 3107303 published in the journal? ▾
Yes, trademark application number 3107303 was published in Journal No. 1870.
What is trademark application number 3107303? ▾
Trademark application number 3107303 relates to "Albumin Milk , Protein Milk, milk and milk products, Butter, Butter cream, Cheese, Condensed Milk, Cream [Dairy Products], Curd, Milk, Milk Beverages, Milk Predominating, Milk Shakes, Milk Ferments for Culinary Purposes, Whipped Cream, Yoghurt, Yogurt, Dairy-based spreads, Milk, Organic milk being goods included in class 29".
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