Application Number 3086556 (Class 29)
Application Number:3086556
Status:
DRAFT
Class:29
Applicant: SELVASUGANTHI SELVARAJ
Filing Date:Mon, 26 Oct 2015
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3086556 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats |
| Publication | In Journal No. 1824 |
| Status | DRAFT |
| Applicant: | SELVASUGANTHI SELVARAJ |
| Applicant Address | trading as ;NATUROSKART ETAIL INDUSTRY LLP #202, Dalli Suhaag Residency, 3rd Street SG Palya, near to Bagmane Tech Park,CV Raman Nagar Bangalore – 560093 Karnataka – INDIA Manufacturer ,Traders & Service Provider |
| Jurisdiction | CHENNAI |
| Agent | SENTHIL KUMAR BALAKRISHNAN |
| Agent Address | NO.35/16, RAMANUJA NAGAR, KONNUR HIGH RAOD,AYANAVARAM, CHENNAI- 600023. |
Frequently Asked Questions
What is the status of trademark application number 3086556? ▾
The trademark application number 3086556 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3086556? ▾
The trademark application number 3086556 is owned by SELVASUGANTHI SELVARAJ.
Which class does trademark application number 3086556 belong to? ▾
Trademark application number 3086556 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3086556? ▾
The trademark agent associated with application number 3086556 is SENTHIL KUMAR BALAKRISHNAN.
Was trademark application number 3086556 published in the journal? ▾
Yes, trademark application number 3086556 was published in Journal No. 1824.
What is trademark application number 3086556? ▾
Trademark application number 3086556 relates to "Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats".
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