Application Number 3071053 (Class 29)
Application Number:3071053
Status:
UNKNOWN
Class:29
Applicant: GITA BHAKTA AGRO & DAIRY CORPORATION
Filing Date:Mon, 05 Oct 2015
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3071053 |
| Nature/Scope of business | Meat, fish, poultry and game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, Non-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods. |
| Publication | In Journal No. 1761 |
| Status | UNKNOWN |
| Applicant: | GITA BHAKTA AGRO & DAIRY CORPORATION |
| Applicant Address | Janmejaya Ray Sibaprasad Das Plot No-788/1444, Infornt Of SOS School, Near Kalinga Studio, Sampur, Post- Ghatikia, Bhubaneswar, Dist-Khurda - 752055 Manufacturers and Traders |
| Jurisdiction | KOLKATA |
| Agent | NADAR VENNILA |
| Agent Address | C-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046 |
Frequently Asked Questions
What is the status of trademark application number 3071053? ▾
The trademark application number 3071053 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3071053? ▾
The trademark application number 3071053 is owned by GITA BHAKTA AGRO & DAIRY CORPORATION.
Which class does trademark application number 3071053 belong to? ▾
Trademark application number 3071053 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3071053? ▾
The trademark agent associated with application number 3071053 is NADAR VENNILA.
Was trademark application number 3071053 published in the journal? ▾
Yes, trademark application number 3071053 was published in Journal No. 1761.
What is trademark application number 3071053? ▾
Trademark application number 3071053 relates to "Meat, fish, poultry and game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, Non-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods.".
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