Application Number 3069984 (Class 29)
Application Number:3069984
Status:
DRAFT
Class:29
Applicant: RAKESH MASALA PVT.LTD
Filing Date:Mon, 05 Oct 2015
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3069984 |
| Nature/Scope of business | PRESERVED AND DRIED FOODS, COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES, MILK AND MILK PRODUCTS, EDIBLE OILS AND FATS THIS IS SUBJECT TO ASSOCIATION WITH REGISTERED/PENDING REGISTRATION NO..2665014. MARK SHOULD BE USE AND READ AS A WHOLE.. |
| Publication | In Journal No. 1901 |
| Status | DRAFT |
| Applicant: | RAKESH MASALA PVT.LTD |
| Applicant Address | 302 LAXMIDEEP BUILDING LAXMI NAGAR DISTRICT CENTRE LAXMI NAGAR DELHI MANUFACTURER & MERCHANTS |
| Jurisdiction | DELHI |
| Agent | GYAN PRAKASH BANSAL |
| Agent Address | 204 KRISHNA TOWER-2 PLOT NO-1 POCKET-7 SECTOR-12 DWARKA NEW DELHI-110075 |
Frequently Asked Questions
What is the status of trademark application number 3069984? ▾
The trademark application number 3069984 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3069984? ▾
The trademark application number 3069984 is owned by RAKESH MASALA PVT.LTD.
Which class does trademark application number 3069984 belong to? ▾
Trademark application number 3069984 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3069984? ▾
The trademark agent associated with application number 3069984 is GYAN PRAKASH BANSAL.
Was trademark application number 3069984 published in the journal? ▾
Yes, trademark application number 3069984 was published in Journal No. 1901.
What is trademark application number 3069984? ▾
Trademark application number 3069984 relates to "PRESERVED AND DRIED FOODS, COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES, MILK AND MILK PRODUCTS, EDIBLE OILS AND FATS THIS IS SUBJECT TO ASSOCIATION WITH REGISTERED/PENDING REGISTRATION NO..2665014. MARK SHOULD BE USE AND READ AS A WHOLE..".
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