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Application Number:3063488
Status:
UNKNOWN
Class:29
Filing Date:Wed, 23 Sep 2015

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number3063488
Nature/Scope of businessMeat, fish, poultry; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats. Pickles, Butter, cheese, desiccated coconut, curd, gelatin, gherkins; Oil from maize / olive/ nuts/ palm kernel/ rape/ colza/ sesame /coconut or sunflower; Preserved olives / oysters/ peanuts/ peas/ mushrooms/ soya beans; peanut butter, potato crisps/ flakes/ fritters, preparations for making soup, sausages, soya milk, vegetable juices /mousses/ salads; vegetables cooked or dried, yoghurt
PublicationIn Journal No. 1755
Status
UNKNOWN
Applicant: GLOBAL CONSUMER PRODUCTS PRIVATE LIMITED
Applicant AddressOLD NO 93/3, NEW NO 14/3, POES GARDEN, CHENNAI , 600086 Manufacturer and Trader
JurisdictionCHENNAI
AgentRAJESH VELLAKKAT
Agent AddressFox Mandal & Associates Solicitors & Advocates FM House, 6/12, Primrose Road Bangalore 560 025 ,INDIA

Frequently Asked Questions

What is the status of trademark application number 3063488?
The trademark application number 3063488 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3063488?
The trademark application number 3063488 is owned by GLOBAL CONSUMER PRODUCTS PRIVATE LIMITED.
Which class does trademark application number 3063488 belong to?
Trademark application number 3063488 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3063488?
The trademark agent associated with application number 3063488 is RAJESH VELLAKKAT.
Was trademark application number 3063488 published in the journal?
Yes, trademark application number 3063488 was published in Journal No. 1755.
What is trademark application number 3063488?
Trademark application number 3063488 relates to "Meat, fish, poultry; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats. Pickles, Butter, cheese, desiccated coconut, curd, gelatin, gherkins; Oil from maize / olive/ nuts/ palm kernel/ rape/ colza/ sesame /coconut or sunflower; Preserved olives / oysters/ peanuts/ peas/ mushrooms/ soya beans; peanut butter, potato crisps/ flakes/ fritters, preparations for making soup, sausages, soya milk, vegetable juices /mousses/ salads; vegetables cooked or dried, yoghurt".

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