Application Number 3006329 (Class 29)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3006329 |
| Nature/Scope of business | Preserved, dried and cooked fruits and vegetables; jellies, jams, marmalades, compotes; candied fruits; frozen fruits; crystallised fruits; dried fruit peel; fruit pulp; fruit salads; fruit chips; fruit-based snack food; fruit preserved in alcohol; desiccated coconut; raisins; milk, dairy products, cream (dairy products), milk beverages (milk predominating), cheese, cream cheese, whipped cream, butter, peanut butter, margarine, yoghurt, soups, preserved vegetables, cooked dishes made with vegetables. |
| Publication | In Journal No. 1755 |
| Status | UNKNOWN |
| Applicant: | ANDROS |
| Applicant Address | ZONE INDUSTRIELLE, 46130, BIARS-SUR-CERE, France Manufacturers and Merchants A French Company |
| Jurisdiction | DELHI |
| Agent | SEN - OBEROI. |
| Agent Address | A - 18, CHITTARANJAN PARK, NEW DELHI - 110 019. |
Frequently Asked Questions
What is the status of trademark application number 3006329? ▾
The trademark application number 3006329 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3006329? ▾
The trademark application number 3006329 is owned by ANDROS.
Which class does trademark application number 3006329 belong to? ▾
Trademark application number 3006329 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3006329? ▾
The trademark agent associated with application number 3006329 is SEN - OBEROI..
Was trademark application number 3006329 published in the journal? ▾
Yes, trademark application number 3006329 was published in Journal No. 1755.
What is trademark application number 3006329? ▾
Trademark application number 3006329 relates to "Preserved, dried and cooked fruits and vegetables; jellies, jams, marmalades, compotes; candied fruits; frozen fruits; crystallised fruits; dried fruit peel; fruit pulp; fruit salads; fruit chips; fruit-based snack food; fruit preserved in alcohol; desiccated coconut; raisins; milk, dairy products, cream (dairy products), milk beverages (milk predominating), cheese, cream cheese, whipped cream, butter, peanut butter, margarine, yoghurt, soups, preserved vegetables, cooked dishes made with vegetables.".
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