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Application Number:2996176
Status:
DRAFT
Class:29
Filing Date:Mon, 29 Jun 2015

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number2996176
Nature/Scope of businessREADY-MADE DISHES MADE FROM VEGETABLES, POTATOES, FRUITS, MEAT, POULTRY, FISH AND/OR SEAFOOD; MILK, FOOD PREPARATIONS HAVING A BASE OF MILK; MILK SUBSTITUTES; MILK-BASED BEVERAGES; MILK-BASED BEVERAGES CONTAINING CEREALS AND/OR CHOCOLATE; MILK-BASED AND CREAM-BASED DESSERTS; YOGHURTS; SOYA MILK (MILK SUBSTITUTE), SOYA-BASED PREPARATIONS.
PublicationIn Journal No. 1758
Status
DRAFT
Applicant: SOCIETE DES PRODUITS NESTLE S.A.
Applicant Address1800 VEVEY, SWITZERLAND MANUFACTURERS AND MERCHANTS A COMPANY INCORPORATED UNDER THE LAWS OF SWITZERLAND
JurisdictionDELHI
AgentINTTL ADVOCARE.
Agent AddressF-252, WESTERN AVENUE, SAINIK FARMS, NEW DELHI - 110 062.

Frequently Asked Questions

What is the status of trademark application number 2996176?
The trademark application number 2996176 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2996176?
The trademark application number 2996176 is owned by SOCIETE DES PRODUITS NESTLE S.A..
Which class does trademark application number 2996176 belong to?
Trademark application number 2996176 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2996176?
The trademark agent associated with application number 2996176 is INTTL ADVOCARE..
Was trademark application number 2996176 published in the journal?
Yes, trademark application number 2996176 was published in Journal No. 1758.
What is trademark application number 2996176?
Trademark application number 2996176 relates to "READY-MADE DISHES MADE FROM VEGETABLES, POTATOES, FRUITS, MEAT, POULTRY, FISH AND/OR SEAFOOD; MILK, FOOD PREPARATIONS HAVING A BASE OF MILK; MILK SUBSTITUTES; MILK-BASED BEVERAGES; MILK-BASED BEVERAGES CONTAINING CEREALS AND/OR CHOCOLATE; MILK-BASED AND CREAM-BASED DESSERTS; YOGHURTS; SOYA MILK (MILK SUBSTITUTE), SOYA-BASED PREPARATIONS.".

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