Application Number 2986066 (Class 29)
Application Number:2986066
Status:
DRAFT
Class:29
Filing Date:Sat, 13 Jun 2015
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2986066 |
| Nature/Scope of business | OLIVE OIL, OLIVE OIL FOR FOOD, OLIVES, PRESERVED, EDIBLE OIL, GROUNDNUT OIL, SOYABEAN OIL, VEGETABLE OILS, MUSTARD OILS, MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS, MILK AND MILK PRODUCTS; FATS |
| Publication | In Journal No. 1853 |
| Status | DRAFT |
| Applicant: | JANMEJAY RAJNIKANT VYAS A KARTA OF JANMEJAY RAJNIKANT VYAS H.U.F. |
| Applicant Address | B/1-A, RAJHANS SOCIETY, NR. ST. XAVIERS COLLEGE CORNER, ELLISBRIDGE, AHMEDABAD - 380 006, GUJARAT, INDIA MANUFACTURER AND MERCHANT HINDU UNDIVIDED FAMILAY |
| Jurisdiction | AHMEDABAD |
| Agent | Y. J. TRIVEDI & CO. |
| Agent Address | YAGNAJYOT, OPP. KASHIRAM AGRAWAL HALL, POLYTECHNIC, AHMEDABAD 380 015 |
Frequently Asked Questions
What is the status of trademark application number 2986066? ▾
The trademark application number 2986066 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2986066? ▾
The trademark application number 2986066 is owned by JANMEJAY RAJNIKANT VYAS A KARTA OF JANMEJAY RAJNIKANT VYAS H.U.F..
Which class does trademark application number 2986066 belong to? ▾
Trademark application number 2986066 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2986066? ▾
The trademark agent associated with application number 2986066 is Y. J. TRIVEDI & CO..
Was trademark application number 2986066 published in the journal? ▾
Yes, trademark application number 2986066 was published in Journal No. 1853.
What is trademark application number 2986066? ▾
Trademark application number 2986066 relates to "OLIVE OIL, OLIVE OIL FOR FOOD, OLIVES, PRESERVED, EDIBLE OIL, GROUNDNUT OIL, SOYABEAN OIL, VEGETABLE OILS, MUSTARD OILS, MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS, MILK AND MILK PRODUCTS; FATS".
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