Application Number 2965094 (Class 29)
Application Number:2965094
Status:
DRAFT
Class:29
Applicant: G. LALANATHA REDDY (ALSO KNOWN AS G.L.REDDY)
Filing Date:Fri, 15 May 2015
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2965094 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS |
| Publication | In Journal No. 1863 |
| Status | DRAFT |
| Applicant: | G. LALANATHA REDDY (ALSO KNOWN AS G.L.REDDY) |
| Applicant Address | 999/5, 5AC, 1ST BLOCK, HRBR RING ROAD, KALYAN NAGAR, BANGALORE-560 043, KARNATAKA. MANUFACTURER AND MERCHANT INDIVIDUAL (AN INDIAN NATIONAL) |
| Jurisdiction | CHENNAI |
| Agent | L.R. SWAMI CO. |
| Agent Address | NO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035. |
Frequently Asked Questions
What is the status of trademark application number 2965094? ▾
The trademark application number 2965094 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2965094? ▾
The trademark application number 2965094 is owned by G. LALANATHA REDDY (ALSO KNOWN AS G.L.REDDY).
Which class does trademark application number 2965094 belong to? ▾
Trademark application number 2965094 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2965094? ▾
The trademark agent associated with application number 2965094 is L.R. SWAMI CO..
Was trademark application number 2965094 published in the journal? ▾
Yes, trademark application number 2965094 was published in Journal No. 1863.
What is trademark application number 2965094? ▾
Trademark application number 2965094 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS".
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