Application Number 2912207 (Class 29)
Application Number:2912207
Status:
UNKNOWN
Class:29
Applicant: NILONS ENTERPRISES PVT. LTD.
Filing Date:Tue, 24 Feb 2015
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2912207 |
| Nature/Scope of business | Pickle; Sauces; Meat; Fish; Poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Candied fruit; Jellies, Jams; Fruit sauces; Eggs; Milk and milk products; Edible oils and fats THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION |
| Publication | In Journal No. 1759 |
| Status | UNKNOWN |
| Applicant: | NILONS ENTERPRISES PVT. LTD. |
| Applicant Address | trading as ;NILONS ENTERPRISES PVT. LTD. NILONS HOUSE, P.B. NO. 119, N. H. NO. 6, JALGAON - 425 002. Manufacturer, Trader, Merchant and Exporter A COMPANY RAISED UNDER THE ACT 1956 |
| Jurisdiction | MUMBAI |
| Agent | W. S. KANE & CO. |
| Agent Address | MERCHANT CHAMBER, 6TH FLOOR, 41, SIR VITHALDAS THACKERSY ROAD, CHURCHGATE, MUMBAI-400 020. |
Frequently Asked Questions
What is the status of trademark application number 2912207? ▾
The trademark application number 2912207 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2912207? ▾
The trademark application number 2912207 is owned by NILONS ENTERPRISES PVT. LTD..
Which class does trademark application number 2912207 belong to? ▾
Trademark application number 2912207 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2912207? ▾
The trademark agent associated with application number 2912207 is W. S. KANE & CO..
Was trademark application number 2912207 published in the journal? ▾
Yes, trademark application number 2912207 was published in Journal No. 1759.
What is trademark application number 2912207? ▾
Trademark application number 2912207 relates to "Pickle; Sauces; Meat; Fish; Poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Candied fruit; Jellies, Jams; Fruit sauces; Eggs; Milk and milk products; Edible oils and fats THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION".
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