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Application Number:2898834
Status:
UNKNOWN
Class:29
Filing Date:Mon, 09 Feb 2015

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number2898834
Nature/Scope of businessManufacture of vegetarian and non-vegetarian frozen and chilled food products including but not limited to meat, fish, poultry; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; dried and cooked vegetables and fruits, frozen and preserved fruits and vegetables, fruit sauces, squashes, crushes, all types of jellies, jams, pickles, syrups, puree, pulps, sauces, ketchup and related products being foods products included under Class 29
PublicationIn Journal No. 1745
Status
UNKNOWN
Applicant: FIRST DEGREE CONNECTIONS PRIVATE LIMITED
Applicant Addresstrading as ;First Degree Connections Private Limited 3 & 4, 2nd Floor, Shreenagri, Nigdi, Pune-411044 Manufacturer and Service Provider
JurisdictionMUMBAI
AgentVIVEK SUBHASH SADHALE
Agent AddressLevel 3, Sargam Tower, Neelkamal Society, Near Rajaram Bridge, Karvenagar, Pune - 411052

Frequently Asked Questions

What is the status of trademark application number 2898834?
The trademark application number 2898834 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2898834?
The trademark application number 2898834 is owned by FIRST DEGREE CONNECTIONS PRIVATE LIMITED.
Which class does trademark application number 2898834 belong to?
Trademark application number 2898834 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2898834?
The trademark agent associated with application number 2898834 is VIVEK SUBHASH SADHALE.
Was trademark application number 2898834 published in the journal?
Yes, trademark application number 2898834 was published in Journal No. 1745.
What is trademark application number 2898834?
Trademark application number 2898834 relates to "Manufacture of vegetarian and non-vegetarian frozen and chilled food products including but not limited to meat, fish, poultry; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; dried and cooked vegetables and fruits, frozen and preserved fruits and vegetables, fruit sauces, squashes, crushes, all types of jellies, jams, pickles, syrups, puree, pulps, sauces, ketchup and related products being foods products included under Class 29".

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