Application Number 2895100 (Class 29)
Application Number:2895100
Status:
DRAFT
Class:29
Applicant: GRG FINE FOODS PRIVATE LIMITED
Filing Date:Sat, 07 Feb 2015
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2895100 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, SAUCES, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS |
| Publication | In Journal No. 1857 |
| Status | DRAFT |
| Applicant: | GRG FINE FOODS PRIVATE LIMITED |
| Applicant Address | NO. 121-H, BOMMASANDRA INDUSTRIAL AREA, HOSUR ROAD, BANGALORE-560 099, KARNATAKA. MANUFACTURER AND MERCHANT A COMPANY DULY REGISTERED UNDER THE COMPANIES ACT. |
| Jurisdiction | CHENNAI |
| Agent | L.R. SWAMI CO. |
| Agent Address | NO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035. |
Frequently Asked Questions
What is the status of trademark application number 2895100? ▾
The trademark application number 2895100 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2895100? ▾
The trademark application number 2895100 is owned by GRG FINE FOODS PRIVATE LIMITED.
Which class does trademark application number 2895100 belong to? ▾
Trademark application number 2895100 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2895100? ▾
The trademark agent associated with application number 2895100 is L.R. SWAMI CO..
Was trademark application number 2895100 published in the journal? ▾
Yes, trademark application number 2895100 was published in Journal No. 1857.
What is trademark application number 2895100? ▾
Trademark application number 2895100 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, SAUCES, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS".
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