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Application Number:2866911
Status:
UNKNOWN
Class:29
Filing Date:Fri, 19 Dec 2014

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number2866911
Nature/Scope of businessFruit purees; Food products made from fruit; Fruit jellies; Fruit, preserved; Frozen fruits; Dried fruits; Fruit-based snack food; Vegetables, preserved; Fruit jams; Crystallized fruits; Processed vegetable foods; Vegetable puree; Canned or bottled fruits; Soybean milk [soy milk]; Sausages; Yogurt; Eggs; Lactic acid bacteria drinks; Cheese; Milk; Butter; Edible oils and fats; Vegetable soups
PublicationIn Journal No. 1745
Status
UNKNOWN
Applicant: CJ CHEILJEDANG CORPORATION
Applicant Addresstrading as ;CJ CHEILJEDANG CORPORATION CJ Cheiljedang Center, 330, Dongho-ro, Jung-gu, Seoul, Korea Manufacturers and Merchants A corporation established and existing under the laws of the Republic of Korea
JurisdictionDELHI
AgentCHADHA AND CHADHA
Agent AddressF-46, Himalaya House, 23 Kasturba Gandhi Marg, New Delhi - 110001, India

Frequently Asked Questions

What is the status of trademark application number 2866911?
The trademark application number 2866911 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2866911?
The trademark application number 2866911 is owned by CJ CHEILJEDANG CORPORATION.
Which class does trademark application number 2866911 belong to?
Trademark application number 2866911 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2866911?
The trademark agent associated with application number 2866911 is CHADHA AND CHADHA.
Was trademark application number 2866911 published in the journal?
Yes, trademark application number 2866911 was published in Journal No. 1745.
What is trademark application number 2866911?
Trademark application number 2866911 relates to "Fruit purees; Food products made from fruit; Fruit jellies; Fruit, preserved; Frozen fruits; Dried fruits; Fruit-based snack food; Vegetables, preserved; Fruit jams; Crystallized fruits; Processed vegetable foods; Vegetable puree; Canned or bottled fruits; Soybean milk [soy milk]; Sausages; Yogurt; Eggs; Lactic acid bacteria drinks; Cheese; Milk; Butter; Edible oils and fats; Vegetable soups".

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