Application Number 2861235 (Class 29)
Application Number:2861235
Status:
DRAFT
Class:29
Applicant: CHARLES FARAUD
Filing Date:Thu, 11 Dec 2014
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2861235 |
| Nature/Scope of business | Preserved, dried and cooked fruits; Cooked fruits; Canned fruits; Jellies, jams, marmalades, compotes; Fruit desserts, Fruit in syrup, Fruit purees, Fruit pulp; Mixed fruits (smoothies); Frozen fruits; Fruit salads; Fruit peel; Pectin for foods; Candied fruits; Fruit-based snack food; Desserts with a milk, cream or fruit base; Fruit paste |
| Publication | In Journal No. 1811 |
| Status | DRAFT |
| Applicant: | CHARLES FARAUD |
| Applicant Address | ZI la Tapy - Avenue de Gladenbach, 84170 Monteux, France Manufacturers and Merchants a simplified joint stock company duly organized under the Law of France (Société par Actions Simplifiée |
| Jurisdiction | DELHI |
| Agent | MANISHA SINGH NAIR |
| Agent Address | C/O LEX ORBIS INTELLECTUAL PROPERTY PRACTICE 709/710 TOLSTOY HOUSE, 15-17 TOLSTOY MARG NEW DELHI 110001 |
Frequently Asked Questions
What is the status of trademark application number 2861235? ▾
The trademark application number 2861235 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2861235? ▾
The trademark application number 2861235 is owned by CHARLES FARAUD.
Which class does trademark application number 2861235 belong to? ▾
Trademark application number 2861235 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2861235? ▾
The trademark agent associated with application number 2861235 is MANISHA SINGH NAIR.
Was trademark application number 2861235 published in the journal? ▾
Yes, trademark application number 2861235 was published in Journal No. 1811.
What is trademark application number 2861235? ▾
Trademark application number 2861235 relates to "Preserved, dried and cooked fruits; Cooked fruits; Canned fruits; Jellies, jams, marmalades, compotes; Fruit desserts, Fruit in syrup, Fruit purees, Fruit pulp; Mixed fruits (smoothies); Frozen fruits; Fruit salads; Fruit peel; Pectin for foods; Candied fruits; Fruit-based snack food; Desserts with a milk, cream or fruit base; Fruit paste".
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