Application Number 2831722 (Class 29)
Application Number:2831722
Status:
DRAFT
Class:29
Applicant: AJAZ AHMAD BHAT S/O MUHAMMAD AKBAR BHAT
Filing Date:Mon, 20 Oct 2014
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2831722 |
| Nature/Scope of business | PROCESSING, PACKING OF NON-VEG & VEG, MEAT, FISH, MEAT EXTRACTS;CANNING OF PRESERVED, FROZEN, DRIED AND COOKED FRUITS, VEGETABLES AND KASHMIRI WAZWAN. , SOUP MIXES, CANNED SOUPS, DEEP FROZEN SOUPS, SOUP POWDERS, JELLIES, JAMS; VEGETABLE AND NON-VEGETABLE PICKLES, SQUASHES, EDIBLE OILS AND FATS |
| Publication | In Journal No. 1909 |
| Status | DRAFT |
| Applicant: | AJAZ AHMAD BHAT S/O MUHAMMAD AKBAR BHAT |
| Applicant Address | trading as ;LAZZAT FOODS AND SPICES, FAISALABAD, SOPORE, DISTRICT BARAMULLA KASHMIR FAISALABAD, SOPORE, DISTRICT BARAMULLA KASHMIR MANUFACTURING, MARKETING & TRADING |
| Jurisdiction | DELHI |
| Agent | ARPIT JAIN |
| Agent Address | E-7, 2nd Floor, Vijay Nagar, Single Storey, Delhi - 110009 |
Frequently Asked Questions
What is the status of trademark application number 2831722? ▾
The trademark application number 2831722 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2831722? ▾
The trademark application number 2831722 is owned by AJAZ AHMAD BHAT S/O MUHAMMAD AKBAR BHAT.
Which class does trademark application number 2831722 belong to? ▾
Trademark application number 2831722 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2831722? ▾
The trademark agent associated with application number 2831722 is ARPIT JAIN.
Was trademark application number 2831722 published in the journal? ▾
Yes, trademark application number 2831722 was published in Journal No. 1909.
What is trademark application number 2831722? ▾
Trademark application number 2831722 relates to "PROCESSING, PACKING OF NON-VEG & VEG, MEAT, FISH, MEAT EXTRACTS;CANNING OF PRESERVED, FROZEN, DRIED AND COOKED FRUITS, VEGETABLES AND KASHMIRI WAZWAN. , SOUP MIXES, CANNED SOUPS, DEEP FROZEN SOUPS, SOUP POWDERS, JELLIES, JAMS; VEGETABLE AND NON-VEGETABLE PICKLES, SQUASHES, EDIBLE OILS AND FATS".
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