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Application Number:2765963
Status:
DRAFT
Class:29
Filing Date:Tue, 01 Jul 2014
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number2765963
Nature/Scope of businessPICKLE, SAUCES, MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS; FRUIT SAUCES, EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; PROCESSED FOOD VIZ. CHINESE DISHES AND RECIPES THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION.
PublicationIn Journal No. 1845
Status
DRAFT
Applicant: NILONS ENTERPRISES PVT. LTD.
Applicant AddressNILONS HOUSE, P.B. NO.119, N.H. NO.6, JALGAON-425002, MAHARASHTRA, INDIA MANUFACTURER, TRADER, MERCHANT AND EXPORTER A COMPANY INCORPORATED UNDER THE COMPANIES ACT, 1956.
JurisdictionMUMBAI
AgentW. S. KANE & CO.
Agent AddressMERCHANT CHAMBER, 6TH FLOOR, 41, SIR VITHALDAS THACKERSY ROAD, CHURCHGATE, MUMBAI-400 020.

Frequently Asked Questions

What is the status of trademark application number 2765963?
The trademark application number 2765963 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2765963?
The trademark application number 2765963 is owned by NILONS ENTERPRISES PVT. LTD..
Which class does trademark application number 2765963 belong to?
Trademark application number 2765963 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2765963?
The trademark agent associated with application number 2765963 is W. S. KANE & CO..
Was trademark application number 2765963 published in the journal?
Yes, trademark application number 2765963 was published in Journal No. 1845.
What is trademark application number 2765963?
Trademark application number 2765963 relates to "PICKLE, SAUCES, MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS; FRUIT SAUCES, EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; PROCESSED FOOD VIZ. CHINESE DISHES AND RECIPES THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION.".

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