Application Number 2719752 (Class 29)
Application Number:2719752
Status:
UNKNOWN
Class:29
Applicant: BOYINA SAI VENKATA DEEPIKA
Filing Date:Thu, 17 Apr 2014
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2719752 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION. |
| Publication | In Journal No. 1790 |
| Status | UNKNOWN |
| Applicant: | BOYINA SAI VENKATA DEEPIKA |
| Applicant Address | D.NO. 12-154, MAIN ROAD, TEKKALI, SRIKAKULAM DIST., ANDHRAPRADESH, INDIA. Dry Fruits, Grains, Edible Oils, All Being goods Included In class 29. it is a proprietor concern business. |
| Jurisdiction | CHENNAI |
| Agent | NARESH KUMAR PUTREVU |
| Agent Address | Flat No. 303, Anandha Plaza, Behind Spearmint Sandhya Hotel, Lakdikapool-04, Hyderabad, A.P. |
Frequently Asked Questions
What is the status of trademark application number 2719752? ▾
The trademark application number 2719752 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2719752? ▾
The trademark application number 2719752 is owned by BOYINA SAI VENKATA DEEPIKA.
Which class does trademark application number 2719752 belong to? ▾
Trademark application number 2719752 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2719752? ▾
The trademark agent associated with application number 2719752 is NARESH KUMAR PUTREVU.
Was trademark application number 2719752 published in the journal? ▾
Yes, trademark application number 2719752 was published in Journal No. 1790.
What is trademark application number 2719752? ▾
Trademark application number 2719752 relates to "Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION. ".
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