Application Number 2671351 (Class 29)
Application Number:2671351
Status:
UNKNOWN
Class:29
Applicant: MAVAS AGROTECH PRIVATE LIMITED
Filing Date:Mon, 03 Feb 2014
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2671351 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION |
| Publication | In Journal No. 1787 |
| Status | UNKNOWN |
| Applicant: | MAVAS AGROTECH PRIVATE LIMITED |
| Applicant Address | trading as ;Mavas Agrotech Private Limited Flat No 227, Wing 2A, Mahaveer willow, Kengeri satellite Town, Bangalore 560060 MERCHANTS AND MANUFACTURER |
| Jurisdiction | CHENNAI |
| Agent | SENTHIL KUMAR N |
| Agent Address | INTEPAT IP SERVICES PVT. LTD., 176, INDRA COMPLEX, SARAKKI MAIN ROAD, SARAKKI, JP NAGAR 1ST PHASE, BANGALORE - 560 078, KARNATAKA |
Frequently Asked Questions
What is the status of trademark application number 2671351? ▾
The trademark application number 2671351 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2671351? ▾
The trademark application number 2671351 is owned by MAVAS AGROTECH PRIVATE LIMITED.
Which class does trademark application number 2671351 belong to? ▾
Trademark application number 2671351 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2671351? ▾
The trademark agent associated with application number 2671351 is SENTHIL KUMAR N.
Was trademark application number 2671351 published in the journal? ▾
Yes, trademark application number 2671351 was published in Journal No. 1787.
What is trademark application number 2671351? ▾
Trademark application number 2671351 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION".
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