Application Number 2661719 (Class 29)
Application Number:2661719
Status:
DRAFT
Class:29
Filing Date:Sat, 18 Jan 2014
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2661719 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS |
| Publication | In Journal No. 1842 |
| Status | DRAFT |
| Applicant: | DR. MOHAN’S DIABETES SPECIALITIES CENTRE PVT. LTD. |
| Applicant Address | NO. 6B, CONRAN SMITH ROAD, GOPALAPURAM, CHENNAI-600 086, TAMIL NADU. MANUFACTURER AND MERCHANT A COMPANY DULY REGISTERED UNDER THE COMPANIES ACT |
| Jurisdiction | CHENNAI |
| Agent | L.R. SWAMI CO. |
| Agent Address | NO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035. |
Frequently Asked Questions
What is the status of trademark application number 2661719? ▾
The trademark application number 2661719 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2661719? ▾
The trademark application number 2661719 is owned by DR. MOHAN’S DIABETES SPECIALITIES CENTRE PVT. LTD..
Which class does trademark application number 2661719 belong to? ▾
Trademark application number 2661719 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2661719? ▾
The trademark agent associated with application number 2661719 is L.R. SWAMI CO..
Was trademark application number 2661719 published in the journal? ▾
Yes, trademark application number 2661719 was published in Journal No. 1842.
What is trademark application number 2661719? ▾
Trademark application number 2661719 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS ".
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