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Application Number:2637650
Status:
UNKNOWN
Class:29
Filing Date:Wed, 04 Dec 2013

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number2637650
Nature/Scope of businessMeat; fish (not live); poultry (not live); preserved, frozen, dried and processed meat, fish and poultry; preserved, frozen, dried and processed fruits and vegetables; edible oils; sesame oil; vegetable oils; sausages; eggs; fruit chips; fruit salads; vegetable salads; jams; milk products; milk beverages [milk predominating]; soya milk; tinned fruits and vegetable; tofu; fermented soybeans; soups; preparations for making soup
PublicationIn Journal No. 1720
Status
UNKNOWN
Applicant: BOON RAWD BREWERY CO., LTD.
Applicant Address999 Samsen Road, Bangkok 10300, Thailand Manufacturers and Traders A company organised under the laws of Thailand
JurisdictionDELHI
AgentREMFRY & SAGAR
Agent AddressREMFRY HOUSE AT THE MILLENNIUM PLAZA SEC 27, GURGAON 122009, NEW DELHI NATIONAL CAPITAL REGION INDIA

Frequently Asked Questions

What is the status of trademark application number 2637650?
The trademark application number 2637650 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2637650?
The trademark application number 2637650 is owned by BOON RAWD BREWERY CO., LTD..
Which class does trademark application number 2637650 belong to?
Trademark application number 2637650 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2637650?
The trademark agent associated with application number 2637650 is REMFRY & SAGAR.
Was trademark application number 2637650 published in the journal?
Yes, trademark application number 2637650 was published in Journal No. 1720.
What is trademark application number 2637650?
Trademark application number 2637650 relates to "Meat; fish (not live); poultry (not live); preserved, frozen, dried and processed meat, fish and poultry; preserved, frozen, dried and processed fruits and vegetables; edible oils; sesame oil; vegetable oils; sausages; eggs; fruit chips; fruit salads; vegetable salads; jams; milk products; milk beverages [milk predominating]; soya milk; tinned fruits and vegetable; tofu; fermented soybeans; soups; preparations for making soup".

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