Application Number 2620483 (Class 29)
Application Number:2620483
Status:
DRAFT
Class:29
Applicant: JUGAL KISHORE
Filing Date:Tue, 29 Oct 2013
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2620483 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS. NO EXCLUSIVE RIGHT OVER THE TERM "GET THE REAL TASTE" APPEARING ON LABEL.. |
| Publication | In Journal No. 1860 |
| Status | DRAFT |
| Applicant: | JUGAL KISHORE |
| Applicant Address | trading as ;M/s. JUGAL BAKERS A-1, NASRAT PURA, GHAZIABAD-201001, UP MANUFACTURERS AND MARCHANTS |
| Jurisdiction | DELHI |
| Agent | DELHI REGISTRATION SERVICES |
| Agent Address | 52, SUKHDEV VIHAR, MATHURA ROAD, NEW DELHI-110 025. |
Frequently Asked Questions
What is the status of trademark application number 2620483? ▾
The trademark application number 2620483 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2620483? ▾
The trademark application number 2620483 is owned by JUGAL KISHORE.
Which class does trademark application number 2620483 belong to? ▾
Trademark application number 2620483 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2620483? ▾
The trademark agent associated with application number 2620483 is DELHI REGISTRATION SERVICES.
Was trademark application number 2620483 published in the journal? ▾
Yes, trademark application number 2620483 was published in Journal No. 1860.
What is trademark application number 2620483? ▾
Trademark application number 2620483 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS. NO EXCLUSIVE RIGHT OVER THE TERM "GET THE REAL TASTE" APPEARING ON LABEL..".
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