Application Number 2589703 (Class 29)
Application Number:2589703
Status:
DRAFT
Class:29
Applicant: MOHAN SHARMA
Filing Date:Mon, 02 Sep 2013
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2589703 |
| Nature/Scope of business | MEAT, FISH, POULTRY, MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS EGGS MILK AND MILK PRODUCTS, EDIBLE OILS AND FATS, PICKLES, DATES, SALAD, CHIPS, CURD, CREAM, BUTTER, YOGURT, YOGHURT, JUICES, SOUP, SNACKS IN CLASS 29 THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. |
| Publication | In Journal No. 1838 |
| Status | DRAFT |
| Applicant: | MOHAN SHARMA |
| Applicant Address | GALA NO.1, SURVEY NO. 48 (PT) CTS NO.851, DAMU NAGAR, BARKIYA RAMA COMPOUND, KANDIVALI (EAST), MUMBAI 400101, INDIA MANUFACTURER AND TRADER INDIAN NATIONAL |
| Jurisdiction | MUMBAI |
| Agent | JATIN SHANTILAL POPAT. |
| Agent Address | A-202, 2ND FLOOR, GOPAL BHUVAN, ABOVE PALLAVI HOTEL, ANDHERI(E), MUMBAI-400 069. |
Frequently Asked Questions
What is the status of trademark application number 2589703? ▾
The trademark application number 2589703 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2589703? ▾
The trademark application number 2589703 is owned by MOHAN SHARMA.
Which class does trademark application number 2589703 belong to? ▾
Trademark application number 2589703 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2589703? ▾
The trademark agent associated with application number 2589703 is JATIN SHANTILAL POPAT..
Was trademark application number 2589703 published in the journal? ▾
Yes, trademark application number 2589703 was published in Journal No. 1838.
What is trademark application number 2589703? ▾
Trademark application number 2589703 relates to "MEAT, FISH, POULTRY, MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS EGGS MILK AND MILK PRODUCTS, EDIBLE OILS AND FATS, PICKLES, DATES, SALAD, CHIPS, CURD, CREAM, BUTTER, YOGURT, YOGHURT, JUICES, SOUP, SNACKS IN CLASS 29 THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION.".
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