Application Number 2588064 (Class 29)
Application Number:2588064
Status:
DRAFT
Class:29
Applicant: RAJESH KUMAR AGARWAL
Filing Date:Thu, 29 Aug 2013
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2588064 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME, MEAT EXTRACTS, PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, FRUIT SAUCES AND EGGS, BEING Mark shall be used as a Label as substantially represented and filed. No exclusive rights over the descriptive matters.. |
| Publication | In Journal No. 1856 |
| Status | DRAFT |
| Applicant: | RAJESH KUMAR AGARWAL |
| Applicant Address | trading as ;M/S AGARWAL FOOD INDUSTRIES 19/88, PEER KALYANI, MOTI LAL NEHRU ROAD, AGRA, UP MANUFACTURER / MERCHANT |
| Jurisdiction | DELHI |
| Agent | P. K. ARORA |
| Agent Address | TAJ TRADE MARKS PVT. LTD, 110 ANAND VRINDAVAN SANJAY PLACE AGRA(U.P) |
Frequently Asked Questions
What is the status of trademark application number 2588064? ▾
The trademark application number 2588064 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2588064? ▾
The trademark application number 2588064 is owned by RAJESH KUMAR AGARWAL.
Which class does trademark application number 2588064 belong to? ▾
Trademark application number 2588064 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2588064? ▾
The trademark agent associated with application number 2588064 is P. K. ARORA.
Was trademark application number 2588064 published in the journal? ▾
Yes, trademark application number 2588064 was published in Journal No. 1856.
What is trademark application number 2588064? ▾
Trademark application number 2588064 relates to "MEAT, FISH, POULTRY AND GAME, MEAT EXTRACTS, PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, FRUIT SAUCES AND EGGS, BEING Mark shall be used as a Label as substantially represented and filed. No exclusive rights over the descriptive matters..".
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