Application Number 2580419 (Class 29)

The trademark application number 2580419 is currently marked as "UNKNOWN" in the official trademark registry.

The trademark application number 2580419 is owned by RICH PRODUCTS CORPORATION.

Trademark application number 2580419 is filed under Class 29, which relates to the specified goods and services.

The trademark agent associated with application number 2580419 is REMFRY & SAGAR.

Yes, trademark application number 2580419 was published in Journal No. 1798.

Trademark application number 2580419 relates to "DAIRY-BASED AND NON-DAIRY-BASED WHIPPED TOPPINGS; DAIRY-BASED AND NON-DAIRY-BASED WHIPPED CREAM; DAIRY-BASED AND NON-DAIRY-BASED SOUR CREAM; DAIRY-BASED AND NON-DAIRY-BASED BEVERAGE CREAMER; DAIRY-BASED AND NON-DAIRY-BASED TOPPINGS FOR FOOD PRODUCTS; DAIRY-BASED AND NON-DAIRY-BASED FILINGS FOR FOOD PRODUCTS; DAIRY-BASED AND NON-DAIRY-BASED ICING FOR FOOD PRODUCTS; DAIRY-BASED AND NON-DAIRY-BASED BUTTER; DAIRY-BASED AND NON-DAIRY-BASED CREAM PRODUCTS; DAIRY-BASED AND NON-DAIRY-BASED BEVERAGES; DAIRY-BASED AND NON-DAIRY-BASED ICE CREAM; DAIRY-BASED AND NON-DAIRY-BASED CHEESE; DAIRY-BASED AND NON-DAIRY-BASED CREAM CHEESE; DAIRY- BASED AND NON-DAIRY-BASED CHEESE SPREAD; DAIRY-BASED AND NON-DAIRY-BASED YOGHURT; DAIRY-BASED AND NON-DAIRY-BASED YOGHURT-BASED DRINKS; DAIRY-BASED AND NON-DAIRY-BASED YOGHURT POWDER; DAIRY-BASED AND NON-DAIRY-BASED YOGHURT PREPARATIONS; DAIRY-BASED AND NON-DAIRY-BASED FOOD SPREADS; DAIRY-BASED AND NON-DAIRY-BASED PUDDING; DAIRY-BASED AND NON-DAIRY-BASED CAKES; DAIRY- BASED AND NON-DAIRY-BASED PIES; MILK; MILK POWDER; NON-DAIRY COFFEE CREAMERS IN LIQUID AND POWDERED FORM; DAIRY-BASED AND NON-DAIRY WHIPPED FILLING; DAIRY-BASED AND NON-DAIRY CREME FILLING; PROCESSED FRUIT FILLING; DAIRY AND NONDAIRY WHIPPED, NON-WHIPPED, FRUIT AND NUT TOPPINGS, ALL BEING FROZEN OR NON-FROZEN, AND BEING READY-TO-USE; DAIRY AND NON-DAIRY WHIPPED, NON-WHIPPED AND FRUIT-BASED FILLINGS, ALL BEING FROZEN OR NON-FROZEN, AND BEING READY-TO-USE OR NOT READY-TO- USE; FRUIT TOPPINGS AND FILLINGS FOR DESSERT, BAKERY PRODUCTS, PASTRY AND CONFECTIONERY; CARAMEL NUT TOPPING FOR DESSERT, BAKERY PRODUCTS, PASTRY AND CONFECTIONERY; CREAMS FOR USE IN THE MANUFACTURE OF BAKERY GOODS OR CONFECTIONERY; BARBECUE POULTRY AND BARBECUE PORK; SMOKED BEEF, PORK AND POULTRY; FROZEN MEALS CONSISTING PRIMARILY OF MEAT AND POULTRY, NAMELY, PORK BARBECUE, BEEF BARBECUE, POULTRY BARBECUE, AND BARBECUE SANDWICHES; BUTTER; MARGARINE; WHIPPED VEGETABLE SPREAD USED AS A SUBSTITUTE FOR MARGARINE OR BUTTER; PROCESSED MEATS; FROZEN OR REFRIGERATED PROCESSED MEAT AND MEAT ENTREES; ARTIFICIAL DAIRY BASED BEVERAGES AND CONCENTRATES AND BASES THEREOF; AND VEGETABLE-BASED FOOD BEVERAGES AND CONCENTRATES AND BASES THEREFORE; FROZEN MEALS CONSISTING PRIMARILY OF BEEF WITH A GRAVY MEAT SAUCE; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES; JAMS; COMPOTES; EDIBLE OILS; EDIBLE FATS; NUT- BASED TOPPINGS/NUT-BASED TOPPINGS FOR FOODS; TOPPINGS MADE FROM EDIBLE OILS; HALF AND HALF DAIRY CREAMER; NON-DAIRY FOODS DERIVED FROM SOYA BEAN OIL; VEGETABLE-BASED FILINGS FOR FOODS; NUT- BASED FILINGS FOR FOODS; FRUIT-BASED FOOD SPREADS; VEGETABLE-BASED FOOD SPREADS; NUT-BASED FOOD SPREADS; YOGHURT TOPPINGS FOR FOOD; COCONUT-MILK TOPPINGS FOR FOOD; BEVERAGE WHITENERS BASED ON EDIBLE OILS (OIL EMULSIONS); TOPPINGS BASED ON EDIBLE OILS (OIL EMULSIONS) FOR FOOD PRODUCTS; FILINGS BASED ON EDIBLE OILS (OIL EMULSIONS) FOR FOOD PRODUCTS; ICING BASED ON EDIBLE OILS (OIL EMULSIONS) FOR FOOD PRODUCTS; FOOD SPREADS BASED ON EDIBLE OILS (OIL EMULSIONS); WHIPPED CREAM BASED ON EDIBLE OILS (OIL EMULSIONS) OR SOY; SOUR CREAM BASED ON EDIBLE OILS (OIL EMULSIONS) OR SOY; BEVERAGE CREAMER BASED ON EDIBLE OILS (OIL EMULSIONS) OR SOY; SOYA MILK [MILK SUBSTITUTE]; CREAM BASED ON EDIBLE OILS (OIL EMULSIONS) OR SOY; CREAM BASED ON EDIBLE OILS (OIL EMULSIONS) OR SOY USED AS A SUBSTITUTE FOR MILK AND DAIRY CREAM; FROZEN AND NON-FROZEN FRUIT PUREE".