Application Number 2559355 (Class 29)
Application Number:2559355
Status:
UNKNOWN
Class:29
Applicant: ASHU MANGALA
Filing Date:Thu, 04 Jul 2013
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2559355 |
| Nature/Scope of business | PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, MILK AND DAIRY PRODUCTS, GHEE, KHQYA^ CHEESE, BUTTER, GROUNDNUT OIL, EDIBL&RAF^&"S CAKE?BUSTARD OIL AND FATS, VANASPATI GHEE, JAINS,JELLIES, FRUIT SAUCES, PICKLES, PEANUTS, CURD, YOGURT, SKIMMED MILK POWDER AND SOUPS INCLUDED IN CLASS 29. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION |
| Publication | In Journal No. 1696 |
| Status | UNKNOWN |
| Applicant: | ASHU MANGALA |
| Applicant Address | trading as ;MANGLA FOODS KHAJURI ROAD, VILLAGE-NAGAL, DISTT-YAMUNA NAGAR, HARYANA MANUFACTURER & MERCHANT |
| Jurisdiction | DELHI |
| Agent | LALJI ADVOCATES |
| Agent Address | A - 48, (LALJI HOUSE) YOJNA VIHAR, DELHI -110092. |
Frequently Asked Questions
What is the status of trademark application number 2559355? ▾
The trademark application number 2559355 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2559355? ▾
The trademark application number 2559355 is owned by ASHU MANGALA.
Which class does trademark application number 2559355 belong to? ▾
Trademark application number 2559355 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2559355? ▾
The trademark agent associated with application number 2559355 is LALJI ADVOCATES.
Was trademark application number 2559355 published in the journal? ▾
Yes, trademark application number 2559355 was published in Journal No. 1696.
What is trademark application number 2559355? ▾
Trademark application number 2559355 relates to "PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, MILK AND DAIRY PRODUCTS, GHEE, KHQYA^ CHEESE, BUTTER, GROUNDNUT OIL, EDIBL&RAF^&"S CAKE?BUSTARD OIL AND FATS, VANASPATI GHEE, JAINS,JELLIES, FRUIT SAUCES, PICKLES, PEANUTS, CURD, YOGURT, SKIMMED MILK POWDER AND SOUPS INCLUDED IN CLASS 29. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION".
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