Application Number 2548170 (Class 29)
Application Number:2548170
Status:
UNKNOWN
Class:29
Applicant: SANJEEV KUMAR
Filing Date:Thu, 13 Jun 2013
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2548170 |
| Nature/Scope of business | MEAT. FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; INCLUDED IN CLASS 29. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION |
| Publication | In Journal No. 1693 |
| Status | UNKNOWN |
| Applicant: | SANJEEV KUMAR |
| Applicant Address | 493, SECTOR-7, URBAN ESTATE, AMBALA CITY, HARYANA MANUFACTURERS AND MERCHANTS |
| Jurisdiction | DELHI |
| Agent | S. SINGH & ASSOCIATES |
| Agent Address | 213, 3RD FLOOR PARMANAND COLONY, DR. MUKHERJEE NAGAR DELHI-9 |
Frequently Asked Questions
What is the status of trademark application number 2548170? ▾
The trademark application number 2548170 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2548170? ▾
The trademark application number 2548170 is owned by SANJEEV KUMAR.
Which class does trademark application number 2548170 belong to? ▾
Trademark application number 2548170 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2548170? ▾
The trademark agent associated with application number 2548170 is S. SINGH & ASSOCIATES.
Was trademark application number 2548170 published in the journal? ▾
Yes, trademark application number 2548170 was published in Journal No. 1693.
What is trademark application number 2548170? ▾
Trademark application number 2548170 relates to "MEAT. FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; INCLUDED IN CLASS 29. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION".
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