Application Number 2512019 (Class 29)
Application Number:2512019
Status:
DRAFT
Class:29
Applicant: AKASHDEEP TANWAR
Filing Date:Fri, 12 Apr 2013
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2512019 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS Registration of this trade mark shall give no right to the exclusive use of the word SALVATION... THIS IS CONDITION OF REGISTRATION THAT MARK SHOULD BE USED AS A WHOLE.. |
| Publication | In Journal No. 1879 |
| Status | DRAFT |
| Applicant: | AKASHDEEP TANWAR |
| Applicant Address | Pooja Properties Near New Bus Stand Opp. Of Paluwas Moad Bhiwani 127021 Haryana India C/O Rakesh C. Agarwal Advocate S-69, Gurdwara Road School Block Shakarpur Delhi-110 092 MANUFACTURING & TRADER |
| Jurisdiction | DELHI |
Frequently Asked Questions
What is the status of trademark application number 2512019? ▾
The trademark application number 2512019 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2512019? ▾
The trademark application number 2512019 is owned by AKASHDEEP TANWAR.
Which class does trademark application number 2512019 belong to? ▾
Trademark application number 2512019 is filed under Class 29, which relates to the specified goods and services.
Was trademark application number 2512019 published in the journal? ▾
Yes, trademark application number 2512019 was published in Journal No. 1879.
What is trademark application number 2512019? ▾
Trademark application number 2512019 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS Registration of this trade mark shall give no right to the exclusive use of the word SALVATION... THIS IS CONDITION OF REGISTRATION THAT MARK SHOULD BE USED AS A WHOLE..".
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