Application Number 2485457 (Class 29)
Application Number:2485457
Status:
UNKNOWN
Class:29
Applicant: DR. CORDULA MAY
Filing Date:Tue, 26 Feb 2013
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2485457 |
| Nature/Scope of business | Preserved and dried fruits and vegetables; foodstuffs with a base of probiotic components from processed fruits, nuts and/or vegetables, meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams, compotes; eggs, milk and milk products; edible oils and fats. |
| Publication | In Journal No. 1896 |
| Status | UNKNOWN |
| Applicant: | DR. CORDULA MAY |
| Applicant Address | TAUFKIRCHNER STRASSE 59, 85662 HOHENBRUNN, GERMANY MANUFACTURERS AND MERCHANTS A GERMAN NATIONAL |
| Jurisdiction | MUMBAI |
| Agent | Khaitan & Co. |
| Agent Address | Khaitan & Co. One Indiabulls Centre, 13th Floor, 841 Senapati Bapat Marg, Elphinstone Road, Mumbai 400 013. |
Frequently Asked Questions
What is the status of trademark application number 2485457? ▾
The trademark application number 2485457 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2485457? ▾
The trademark application number 2485457 is owned by DR. CORDULA MAY.
Which class does trademark application number 2485457 belong to? ▾
Trademark application number 2485457 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2485457? ▾
The trademark agent associated with application number 2485457 is Khaitan & Co..
Was trademark application number 2485457 published in the journal? ▾
Yes, trademark application number 2485457 was published in Journal No. 1896.
What is trademark application number 2485457? ▾
Trademark application number 2485457 relates to "Preserved and dried fruits and vegetables; foodstuffs with a base of probiotic components from processed fruits, nuts and/or vegetables, meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams, compotes; eggs, milk and milk products; edible oils and fats.".
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