Application Number 2458602 (Class 29)
Application Number:2458602
Status:
UNKNOWN
Class:29
Applicant: SMT. SUSHMA AGGHI
Filing Date:Fri, 11 Jan 2013
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2458602 |
| Nature/Scope of business | PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, MILK AND DAIRY PRODUCTS, GHEE, KHOYA, CHEESE, BUTTER, GROUNDNUT OIL, EDIBLE OIL, OIL CAKE, MUSTARD OIL AND FATS, VANASPATI GHEE, JAMS, JELLIES, FRUIT SAUCES, PICKLES, PEANUTS, CURD, YOGURT, SKIMMED MILK POWDER AND SOUPS. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION |
| Publication | In Journal No. 1625 |
| Status | UNKNOWN |
| Applicant: | SMT. SUSHMA AGGHI |
| Applicant Address | trading as AGGHI ENTERPRISES 2586 KATLA BAZAR REWARI 123401 HARYANA MERCHANTS & MANUFACTURERS |
| Jurisdiction | DELHI |
| Agent | LALJI ADVOCATES |
| Agent Address | A - 48, (LALJI HOUSE) YOJNA VIHAR, DELHI -110092. |
Frequently Asked Questions
What is the status of trademark application number 2458602? ▾
The trademark application number 2458602 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2458602? ▾
The trademark application number 2458602 is owned by SMT. SUSHMA AGGHI.
Which class does trademark application number 2458602 belong to? ▾
Trademark application number 2458602 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2458602? ▾
The trademark agent associated with application number 2458602 is LALJI ADVOCATES.
Was trademark application number 2458602 published in the journal? ▾
Yes, trademark application number 2458602 was published in Journal No. 1625.
What is trademark application number 2458602? ▾
Trademark application number 2458602 relates to "PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, MILK AND DAIRY PRODUCTS, GHEE, KHOYA, CHEESE, BUTTER, GROUNDNUT OIL, EDIBLE OIL, OIL CAKE, MUSTARD OIL AND FATS, VANASPATI GHEE, JAMS, JELLIES, FRUIT SAUCES, PICKLES, PEANUTS, CURD, YOGURT, SKIMMED MILK POWDER AND SOUPS. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION".
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