Application Number 2421789 (Class 29)
Application Number:2421789
Status:
UNKNOWN
Class:29
Applicant: MEJERIFORENINGEN DANISH DAIRY BOARD
Filing Date:Fri, 02 Nov 2012
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2421789 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; PROTEINS FOR HUMAN CONSUMPTION; CASEIN AND CASEINATES FOR HUMAN CONSUMPTION; RENNET; CHEESE POWDER; SUBSTITUTES FOR MILK AND CREAM; MILK AND CREAM IN POWDER FORM; MILK BASED DESSERT MOUSSES SUBJECT TO COLOUR CONDITION |
| Publication | In Journal No. 1655 |
| Status | UNKNOWN |
| Applicant: | MEJERIFORENINGEN DANISH DAIRY BOARD |
| Applicant Address | SONDERHOJ 1, 8260 VIBY J, DENMARK. MANUFACTURERS AND MERCHANTS A DANISH ASSOCIATION. |
| Jurisdiction | KOLKATA |
| Agent | DE PENNING & DE PENNING. |
| Agent Address | 10, GOVERNMENT PLACE, EAST KOLKATA - 700 069. |
Frequently Asked Questions
What is the status of trademark application number 2421789? ▾
The trademark application number 2421789 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2421789? ▾
The trademark application number 2421789 is owned by MEJERIFORENINGEN DANISH DAIRY BOARD.
Which class does trademark application number 2421789 belong to? ▾
Trademark application number 2421789 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2421789? ▾
The trademark agent associated with application number 2421789 is DE PENNING & DE PENNING..
Was trademark application number 2421789 published in the journal? ▾
Yes, trademark application number 2421789 was published in Journal No. 1655.
What is trademark application number 2421789? ▾
Trademark application number 2421789 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; PROTEINS FOR HUMAN CONSUMPTION; CASEIN AND CASEINATES FOR HUMAN CONSUMPTION; RENNET; CHEESE POWDER; SUBSTITUTES FOR MILK AND CREAM; MILK AND CREAM IN POWDER FORM; MILK BASED DESSERT MOUSSES SUBJECT TO COLOUR CONDITION".
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