Application Number 2421788 (Class 29)
Application Number:2421788
Status:
UNKNOWN
Class:29
Applicant: MEJERIFORENINGEN DANISH DAIRY BOARD
Filing Date:Fri, 02 Nov 2012
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2421788 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; proteins for human consumption; casein and caseinates for human consumption; rennet; cheese powder: substitutes for milk and cream; milk and cream in powder form; milk based dessert mousses |
| Publication | In Journal No. 1673 |
| Status | UNKNOWN |
| Applicant: | MEJERIFORENINGEN DANISH DAIRY BOARD |
| Applicant Address | SONDERHOJ 1, 8260 VIBY J, DENMARK. Manufacturers and Merchants A DANISH ASSOCIATION. |
| Jurisdiction | KOLKATA |
| Agent | DE PENNING & DE PENNING. |
| Agent Address | 10, GOVERNMENT PLACE, EAST KOLKATA - 700 069. |
Frequently Asked Questions
What is the status of trademark application number 2421788? ▾
The trademark application number 2421788 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2421788? ▾
The trademark application number 2421788 is owned by MEJERIFORENINGEN DANISH DAIRY BOARD.
Which class does trademark application number 2421788 belong to? ▾
Trademark application number 2421788 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2421788? ▾
The trademark agent associated with application number 2421788 is DE PENNING & DE PENNING..
Was trademark application number 2421788 published in the journal? ▾
Yes, trademark application number 2421788 was published in Journal No. 1673.
What is trademark application number 2421788? ▾
Trademark application number 2421788 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; proteins for human consumption; casein and caseinates for human consumption; rennet; cheese powder: substitutes for milk and cream; milk and cream in powder form; milk based dessert mousses".
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