Application Number 2415270 (Class 29)
Application Number:2415270
Status:
DRAFT
Class:29
Applicant: G. RAGHU NAIR
Filing Date:Fri, 19 Oct 2012
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2415270 |
| Nature/Scope of business | Processed nuts, processed cashew, roasted and salted cashew nut, almonds, desiccated coconut, dates, chips and crisps, crystallized fruits, frosted fruits, tinned fruits, fruit pulp, peels and stewed; all kinds of preserved, dried and cooked fruits and vegetables, jellies, jams and fruit sauces; edible oils and fats |
| Publication | In Journal No. 1829 |
| Status | DRAFT |
| Applicant: | G. RAGHU NAIR |
| Applicant Address | trading as ;KERALA NUT FOOD CO., P.B. NO. 80, PARAMESWAR NAGAR, KOLLAM - 691001, MANUFACTURERS AND MERCHANTS A PARTNERSHIP FIRM |
| Jurisdiction | CHENNAI |
| Agent | MARKS &RIGHTS |
| Agent Address | 42/2421,THALIATH BUILDING , ST. BENEDICT ROAD, KACHERIPPADY KOCHI-682 018. |
Frequently Asked Questions
What is the status of trademark application number 2415270? ▾
The trademark application number 2415270 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2415270? ▾
The trademark application number 2415270 is owned by G. RAGHU NAIR.
Which class does trademark application number 2415270 belong to? ▾
Trademark application number 2415270 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2415270? ▾
The trademark agent associated with application number 2415270 is MARKS &RIGHTS.
Was trademark application number 2415270 published in the journal? ▾
Yes, trademark application number 2415270 was published in Journal No. 1829.
What is trademark application number 2415270? ▾
Trademark application number 2415270 relates to "Processed nuts, processed cashew, roasted and salted cashew nut, almonds, desiccated coconut, dates, chips and crisps, crystallized fruits, frosted fruits, tinned fruits, fruit pulp, peels and stewed; all kinds of preserved, dried and cooked fruits and vegetables, jellies, jams and fruit sauces; edible oils and fats".
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