Application Number 2389331 (Class 29)
Application Number:2389331
Status:
UNKNOWN
Class:29
Applicant: FARMVILLA FOOD INDUSTRIES PVT. LTD.,
Filing Date:Tue, 04 Sep 2012
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2389331 |
| Nature/Scope of business | PRESERVED,DRIED AND COOKED MANGO,APPLE,BANANA,STRAWBERRY,SAPOTA,PINEAPPLE,GUAVA AND OTHER FRUIT AND BITTER MELON(KARELA),GREEN CHILLY,CARROTS,CABBAGE,GINGER,BEET ROOT,TOMATO,CORIANDER LEAVES,OKRA(BHINDI),ONION,GARLIC AND OTHER VEGETABLE,FRUIT SAUCES,JELLIES,JAMS |
| Publication | In Journal No. 1674 |
| Status | UNKNOWN |
| Applicant: | FARMVILLA FOOD INDUSTRIES PVT. LTD., |
| Applicant Address | 77, SHIVAM INDUSTRIAL PARK, OPP. SARVODAY HOTEL, OFF. N.H.8-A, CHANGODAR, AHMEDABAD - GUJARAT MERCHANT A COMPANY UNDER THE COMPANIES ACT,1956 |
| Jurisdiction | AHMEDABAD |
| Agent | K.C. PATEL & CO. |
| Agent Address | 305,Shivalik-5,Mahalaxmi Cross Road, Paldi,Ahmedabad 380 007 Gujarat |
Frequently Asked Questions
What is the status of trademark application number 2389331? ▾
The trademark application number 2389331 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2389331? ▾
The trademark application number 2389331 is owned by FARMVILLA FOOD INDUSTRIES PVT. LTD.,.
Which class does trademark application number 2389331 belong to? ▾
Trademark application number 2389331 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2389331? ▾
The trademark agent associated with application number 2389331 is K.C. PATEL & CO..
Was trademark application number 2389331 published in the journal? ▾
Yes, trademark application number 2389331 was published in Journal No. 1674.
What is trademark application number 2389331? ▾
Trademark application number 2389331 relates to "PRESERVED,DRIED AND COOKED MANGO,APPLE,BANANA,STRAWBERRY,SAPOTA,PINEAPPLE,GUAVA AND OTHER FRUIT AND BITTER MELON(KARELA),GREEN CHILLY,CARROTS,CABBAGE,GINGER,BEET ROOT,TOMATO,CORIANDER LEAVES,OKRA(BHINDI),ONION,GARLIC AND OTHER VEGETABLE,FRUIT SAUCES,JELLIES,JAMS".
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