Application Number 2381055 (Class 29)
Application Number:2381055
Status:
DRAFT
Class:29
Applicant: MEHUL M. PAREKH
Filing Date:Fri, 17 Aug 2012
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2381055 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. |
| Publication | In Journal No. 1837 |
| Status | DRAFT |
| Applicant: | MEHUL M. PAREKH |
| Applicant Address | GEETA M. PAREKH trading as ;SHILPKARS CLOTHING COMPANY FLAT NO.702, RNA KUTIR, PLOT NO.148, 14TH ROAD, CHEMBUR, MUMBAI-400 071 MANUFACTURERS AND DEALERS A PARTNERSHIP CONCERN |
| Jurisdiction | MUMBAI |
| Agent | MASTERMIND ASSOCIATES |
| Agent Address | 702, Chirag Arcade, Raghoba Shankar Road, Behind Nagrik, Chendani, Thane (W) - 400602 |
Frequently Asked Questions
What is the status of trademark application number 2381055? ▾
The trademark application number 2381055 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2381055? ▾
The trademark application number 2381055 is owned by MEHUL M. PAREKH.
Which class does trademark application number 2381055 belong to? ▾
Trademark application number 2381055 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2381055? ▾
The trademark agent associated with application number 2381055 is MASTERMIND ASSOCIATES.
Was trademark application number 2381055 published in the journal? ▾
Yes, trademark application number 2381055 was published in Journal No. 1837.
What is trademark application number 2381055? ▾
Trademark application number 2381055 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION.".
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