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Application Number:2350388
Status:
UNKNOWN
Class:29
Filing Date:Tue, 19 Jun 2012

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number2350388
Nature/Scope of businessFRUIT SAUCES JAMS ,JELLIES, PRESERVED DRIED AND COOKED FRUITS AND VEGETABLES (PICKLES) MEAT, FISH, POULTRY AND GAME EXTRACTS, PRESEREVED, DERIVED AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, FRUIT SAUCES, EGG, MILK PRODUCTS, EDIBLE OILS AND FATS, JELLIES OR DE- HYDRATED PRESERVES AS WELL AS IN CRISP FORM, GELATIN, POTATO CHIPS, VANASPATI, YOGHURTS, FROZEN FOODS, DRY FRUITS, CHEESE, CREAM, HUMMUS, VEG JUICES, MARGARINE, SALADS, SAUSAGES BEING INCLUDING IN CLASS-29.
PublicationIn Journal No. 1719
Status
UNKNOWN
Applicant: MADHAV CHINTAMAN DABIR
Applicant Addresstrading as ;DABIR FAMILY FOODS AT/POST THEUR, TALUKA, HAVELI, DIST. PUNE 412110 MANUFACTURER AND MERCHANTS AN INDIAN NATIONAL
JurisdictionMUMBAI
AgentCHANDRAKANT & ASSOCIATE
Agent AddressCHHATRAPATI SHIVAJI RAJE COMPLEX, BUILDING NO.6, FLAT NO.5, GROUND FLOOR, OPP. EKTA NAGAR, KANDIVALI (WEST), MUMBAI-400 067.

Frequently Asked Questions

What is the status of trademark application number 2350388?
The trademark application number 2350388 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2350388?
The trademark application number 2350388 is owned by MADHAV CHINTAMAN DABIR.
Which class does trademark application number 2350388 belong to?
Trademark application number 2350388 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2350388?
The trademark agent associated with application number 2350388 is CHANDRAKANT & ASSOCIATE.
Was trademark application number 2350388 published in the journal?
Yes, trademark application number 2350388 was published in Journal No. 1719.
What is trademark application number 2350388?
Trademark application number 2350388 relates to "FRUIT SAUCES JAMS ,JELLIES, PRESERVED DRIED AND COOKED FRUITS AND VEGETABLES (PICKLES) MEAT, FISH, POULTRY AND GAME EXTRACTS, PRESEREVED, DERIVED AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS, FRUIT SAUCES, EGG, MILK PRODUCTS, EDIBLE OILS AND FATS, JELLIES OR DE- HYDRATED PRESERVES AS WELL AS IN CRISP FORM, GELATIN, POTATO CHIPS, VANASPATI, YOGHURTS, FROZEN FOODS, DRY FRUITS, CHEESE, CREAM, HUMMUS, VEG JUICES, MARGARINE, SALADS, SAUSAGES BEING INCLUDING IN CLASS-29.".

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