Application Number 2332610 (Class 29)
Application Number:2332610
Status:
DRAFT
Class:29
Applicant: ANIL KUMAR BANSNARAYAN TIWARI
Filing Date:Wed, 16 May 2012
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2332610 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS |
| Publication | In Journal No. 1819 |
| Status | DRAFT |
| Applicant: | ANIL KUMAR BANSNARAYAN TIWARI |
| Applicant Address | ROOM NO. 9, SIDDHARTH MISHRA DHOBIGHAT, TANAJI NAGAR KURAR VILLAGE, NEAR DR. RAO DISPENSARY, MALAD (EAST),MUMBAI-400097 MANUFACTURING AND MERCHANT INDIVIDUAL-AN INDIAN RESIDENT |
| Jurisdiction | MUMBAI |
| Agent | SUREKHA BABU NAKMAN |
| Agent Address | SUREKHA B. NAKMAN, LEONARD CORPORATE SOLUTIONS PVT. LTD., OFFICE NO.8, LUCK MANSION, 1ST FLOOR, VAKOLA MARKET, SANTACEUZ (E), MUMBAI - 400 055. |
Frequently Asked Questions
What is the status of trademark application number 2332610? ▾
The trademark application number 2332610 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2332610? ▾
The trademark application number 2332610 is owned by ANIL KUMAR BANSNARAYAN TIWARI.
Which class does trademark application number 2332610 belong to? ▾
Trademark application number 2332610 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2332610? ▾
The trademark agent associated with application number 2332610 is SUREKHA BABU NAKMAN.
Was trademark application number 2332610 published in the journal? ▾
Yes, trademark application number 2332610 was published in Journal No. 1819.
What is trademark application number 2332610? ▾
Trademark application number 2332610 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS".
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