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Application Number:2330023
Status:
DRAFT
Class:29
Applicant: S.KALIDHAS
Filing Date:Fri, 11 May 2012
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number2330023
Nature/Scope of businessPRESERVED, DRIED, COOKED AND CANNED FRUITS AND VEGETABLES; JELLIES, JAMS, SOUPS, ESSENCES; MILK AND OTHER DAIRY PRODUCTS; MALTED MILK FOR FOOD; FOOD STUFFS FOR HUMAN CONSUMPTION INCLUDED IN CLASS 29; EGGS; EDIBLE OILS AND FATS; OLIVE OIL FOR FOOD; MEAT, FISH, SHELLFISH, POULTRY AND GAME, MEAT EXTRACTS; PICKLES, BUTTER, GHEE, CHEESE, CREAMS, VEGETABLE SOUP PREPARATIONS; ALL KIND OF CHIPS AND WAFERS; SALMON, SALMON, SALAD OIL, SAUSAGES INCLUDED IN CLASS 29; FOOD PREPARED FROM MILK
PublicationIn Journal No. 1828
Status
DRAFT
Applicant: S.KALIDHAS
Applicant Addresstrading as ;JAYACO NO: 451, KUNDRATHUR MAIN ROAD, GERUGAMBAKKAM, CHENNAI 600 122, TAMILNADU, INDIA MANUFACTURERING AND MARKETING A PROPRIETOR CONCERN
JurisdictionCHENNAI
AgentTHARA & THARA
Agent Address19, OLD NO. 9/1, THIRU VI KA BRIDGE ROAD, ADYAR, CHENNAI 600 020

Frequently Asked Questions

What is the status of trademark application number 2330023?
The trademark application number 2330023 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2330023?
The trademark application number 2330023 is owned by S.KALIDHAS.
Which class does trademark application number 2330023 belong to?
Trademark application number 2330023 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2330023?
The trademark agent associated with application number 2330023 is THARA & THARA.
Was trademark application number 2330023 published in the journal?
Yes, trademark application number 2330023 was published in Journal No. 1828.
What is trademark application number 2330023?
Trademark application number 2330023 relates to "PRESERVED, DRIED, COOKED AND CANNED FRUITS AND VEGETABLES; JELLIES, JAMS, SOUPS, ESSENCES; MILK AND OTHER DAIRY PRODUCTS; MALTED MILK FOR FOOD; FOOD STUFFS FOR HUMAN CONSUMPTION INCLUDED IN CLASS 29; EGGS; EDIBLE OILS AND FATS; OLIVE OIL FOR FOOD; MEAT, FISH, SHELLFISH, POULTRY AND GAME, MEAT EXTRACTS; PICKLES, BUTTER, GHEE, CHEESE, CREAMS, VEGETABLE SOUP PREPARATIONS; ALL KIND OF CHIPS AND WAFERS; SALMON, SALMON, SALAD OIL, SAUSAGES INCLUDED IN CLASS 29; FOOD PREPARED FROM MILK".

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