Application Number 2311852 (Class 29)
Application Number:2311852
Status:
UNKNOWN
Class:29
Filing Date:Mon, 09 Apr 2012
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 2311852 |
| Nature/Scope of business | Canned, dried and cooked fruits and vegetables (dried black and white grapes, berries), crystallized fruits (candied lemon and orange bark), dried and roasted stone fruits, potato products of all types and forms (grated, handlebar, as stick); jelly, jams and compotes; bread spreads (based on walnuts, hazelnuts and stone fruits); eggs, milk and milk products, edible oils and fats. |
| Publication | In Journal No. 1742 |
| Status | UNKNOWN |
| Applicant: | CHIPITA INDUSTRIAL AND COMMERCIAL COMPANY S.A |
| Applicant Address | 12KM, NATIONAL ROAD, ATHENS-LAMIA, 14452, METAMORFOSSIS, ATTICA, GREECE MANUFACTURERS & MERCHANTS A COMPANY INCORPORATED UNDER THE LAWS OF GREECE |
| Jurisdiction | DELHI |
| Agent | AZB & PARTNERS |
| Agent Address | AZB HOUSE, PENINSULA CORPORATE PARK, GANPATRAO KADAM MARG, LOWER PAREL (WEST), MUMBAI 400013. |
Frequently Asked Questions
What is the status of trademark application number 2311852? ▾
The trademark application number 2311852 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2311852? ▾
The trademark application number 2311852 is owned by CHIPITA INDUSTRIAL AND COMMERCIAL COMPANY S.A.
Which class does trademark application number 2311852 belong to? ▾
Trademark application number 2311852 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2311852? ▾
The trademark agent associated with application number 2311852 is AZB & PARTNERS.
Was trademark application number 2311852 published in the journal? ▾
Yes, trademark application number 2311852 was published in Journal No. 1742.
What is trademark application number 2311852? ▾
Trademark application number 2311852 relates to "Canned, dried and cooked fruits and vegetables (dried black and white grapes, berries), crystallized fruits (candied lemon and orange bark), dried and roasted stone fruits, potato products of all types and forms (grated, handlebar, as stick); jelly, jams and compotes; bread spreads (based on walnuts, hazelnuts and stone fruits); eggs, milk and milk products, edible oils and fats.".
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